Spatchcocking a chicken or turkey does not save time, and does not make for more even cooking. Internal temperature at the the thigh should be 165. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. Remove from heat, tent with foil and let rest for 15 minutes. Its not too hard to do with a chicken, but a turkey is a whole different story. Smoked turkey how to smoke a whole turkey duration. Nov 18, 2016 pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Mark bittman removes his 45minute turkey from the oven in a 2008 video.
Spatchcock the turkey just like grilled chicken under a brick, grilling turkey under a brick requires you to spatchcock aka butterfly the bird, which allows it to lay flat against the heat source. Mark bittman demonstrates how to spatchcock a turkey. Nov 18, 2012 i will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. This citrusherb spatchcocked turkey is super flavorful, juicy, ready in well under two hours, and boasts incredibly crispy skin.
This method keeps the meat moist, and you can cook your whole bird in less than an. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Using a pair of kitchen shears, cut down the back of the turkey starting at the neck. Season liberally on all surfaces with salt and black pepper if using a brined, salted, or kosher turkey, omit salting step, see note.
Flip the turkey breast side down and turn the neck side towards you. Preheat your oven to 450 f 232 c for a traditional roast turkey. This method keeps the meat moist, and you can cook your whole bird in. Cut thigh meat off bone angle your knife as you go. Spatchcocked herbroasted turkey recipe taste of home. Pat your turkey s skin dry and rub it with butter and herbs. Spatchcocked turkey recipe main dish holiday recipe. For the stuffing, cook sausage in a large saute pan until brown, crumbling with a potato masher. Alton brown and spatchcocking audie cornish and melissa block read emails from listeners about celebrity chef alton browns tips on cooking the perfect thanksgiving turkey. Smoked spatchcocked turkey wes biddle copy me that.
Granted, this takes a bit of advance work, but when you taste the juiciest, most succulent, most evenly cooked smoked turkey of your life, ill bet youll agree its worth it. Roast until the turkey reaches 160 degrees, about an hour and a half. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees. Allowing the turkey to rest locks the flavor and juiciness into the meat. Butterflied big bird spatchcock turkey nom nom paleo. The story of spatchcocking and how mark bittman changed. Spatchcock ranch turkey recipe katie lee food network. If wet or drybrining, you can do this up to 3 days ahead of cooking. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. But most importantly our spatchcocked grilled turkey.
Season the turkey generously with salt and pepper on bottom side. For those of you in search of a juicy, evenly cooked turkey with a crisp, golden brown skin this year, spatchcocking is the answer. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. Alton browns butterflied dry brined turkey a bloggers.
Nov 22, 2014 mark bittman removes his 45minute turkey from the oven in a 2008 video. The real pros know to get to the stores early in the season when youll find the smaller birds. Roasting a juicy, perfectly cooked whole turkey doesnt have to be stressful. Place turkey, skin side up, on grate over unlit side of grill. Roasting a spatchcocked turkey approximately how long. How to spatchcock a turkey roasting your turkey brine your turkey if you want to add extra flavor. It originated to cook small birds evenly, but its just as effective on your holiday turkey and will cut the cooking time at least. So how do you get your turkey to cook evenly, cook faster, and taste better all in one fell swoop. Remove from oven, baste with pan juices, and return to oven. Theres an easy technique of preparing the turkey, however, that gives you more control over the cooking process and cooks the. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Butterflied, dry brined roasted turkey with roasted root. Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. Nov 06, 2012 pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil.
Traditional spatchcocking means cutting out the backbone with scissors or a knife. In a little more than an hour, you can have a perfectly roasted. I was planning on roasting at 450 degrees for 30 minutes and turning the heat down to 400 degrees for the rest of the time. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin. The turkey goes into cold water which you should change every 3 hours or so. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. The turkey gibletsparts are made into an awesome gravy. Nov 15, 2012 as a general rule of thumb, id suggest you start roasting a bird of any size at 450 for 20 to 25 minutes, until nicely browned, then lower the temperature to 400 degrees and continue to roast. Spend less time in a hot kitchen and more time sipping a cooling beverage. Spatchcocked grilled turkey recipe food network kitchen.
How long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Review of alton browns butterflied dry brined turkey. Crispskinned spatchcocked butterflied roast turkey with. Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock a whole bird. Its the dry cure spatchcock bird from the good eats finale. How to spatchcock a turkey bon appetit bon appetit. Hold drumstick and slice meat off bone, if desired. Roast until a thermometer inserted in thickest part of thigh reads 170175, 114 to 112 hours. It takes time and spatchcocking a frozen turkey will not work. He roasts at 500f for some time to fry the skin and then drops the heat for the actual roasting. If i am cramped for oven space i will do the 500f in the oven and then move the turkey to an electric roaster for the remainder of the cooking time. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet.
Butterballs chef tony seta and masterbuilt ceo john mclemore teach you the spatchcockling technique. This spatchcock turkey recipe is the perfect way to cook a juicy, tender, flavorful turkey in a fraction of the time it usually takes to cook a turkey only an hour and a half. Dec 31, 2019 sagerubbed spatchcocked smoked turkey. The bones of the turkey are much thicker and the whole thing can be a bit of a. Season liberally on all surfaces with salt and black pepper if using a brined, salted, or kosher turkey, omit salting step, see note above. To spatchcock is to remove a birds spine and lay the body flat. Nov 15, 2016 we all know the basic problem with roasting a whole turkey or chicken, right. The rate of defrosting is about 2 lbs every hour, so it took around 6 hours. How to cook a spatchcocked turkey cravings of a lunatic. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Keep your turkey under a tent of foil for several minutes. I removed the turkey from the oven and turned the heat back up to 475 for 10 minutes. This is why i hate spatchcocking chicken epicurious.
Nov 06, 2012 with a spatchcocked turkey and its slim profile, this is not a problem. The day before roasting, combine the sugar, 14 cup salt and 2 teaspoons pepper in a small bowl. Has anyone successfully spatchcocked their thanksgiving turkey. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. Note that its best to do one side all the way, then open. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. Spatchcock turkey foolproof, easy, super juicy sweet. We all know the basic problem with roasting a whole turkey or chicken, right. Then wet brine, drybrine, or season the spatchcocked turkey. Below is a photo of how we grilled the spatchcocked turkey. I plan on dry brining the turkey before spatchcocking.
Flip the turkey upside down so the breast is on your cutting board with the opening to the larger cavity facing toward you using poultry or kitchen shears, start at the larger cavity end and cut along either side of the backbone so the bone can be removed. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. A spatchcocked turkey is hands down the best turkey youll ever try. Oct 22, 2014 hold drumstick and slice meat off bone, if desired. While some might believe that the whole thanksgiving meal centers around the pictureperfect carving of a whole roasted turkey at the table, weve found that it can be tricky to cook a bird with such outofproportion dimensions and a very thick breast evenly.
Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. This is the first turkey ive ever made, and no insults to all of the turkeys of thanksgiving past, but i also think it was one of the best. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours. While it may not be as pretty as an evenly browned whole turkey sitting on a platter. Open up the turkey and use the tip of a knife to score alongside the keel bone the dark oblong bone in the middle of the breast. To spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey.
Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. This method, which disposes of the backbone so the bird can be flattened and cooked skin side up, is a game changer. I also show how to spatchcock the turkey as well as dry brine it so its amazingly juicy and full of flavor inside and out with fantastically crisp skin. Follow our instructions for how to spatchcock a turkey. Nov 25, 2014 roast until the turkey reaches 160 degrees, about an hour and a half. The technique allows for an evenly cooked bird, in half the time, with the. But i first learned about the 45minute turkey in 2012, along withit seemsmost food enthusiasts. How long does it take to roast a 22 lb spatchcocked turkey. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Spatchcocking the unpleasantness only begins at the name is a terrible way to cook a bird. You can fit it on the grill better and its easier to grill on a.
The skin in a spatchcock turkey is crispy and the meat is moist and tender. As you can see a 14pounders legs peek over the edge of the pan. Citrusherb spatchcocked turkey empowering nourishment. Mad max charcoal roasts his popular traditional turkey with the mad max turkey method, and it is always a hit, but the most flavorful bird we cooked that day was one we butterflied also called spatchcocked, rubbed and cooked direct over the charcoal. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird.
The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. It lies in the fact that while leg meat, with its connective tissue, fat, and deep color should be cooked to at least. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for thanksgiving dinner. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Spatchcocking the turkey means it will cook evenly and covering it in bacon keeps the meat moist, while the bacon fat makes the skin of the bird.
Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. As a general rule of thumb, id suggest you start roasting a bird of any size at 450 for 20 to 25 minutes, until nicely browned, then lower the temperature to 400 degrees and continue to roast. If you spatchcock a pound turkey purchased weight, with giblets, the roasting time is roughly 1. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november 19, 2017 by mike quinn jump to the recipe. F and roast for an additional 15 minutes to further crisp up the skin. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. With a spatchcocked turkey and its slim profile, this is not a problem. Transfer turkey to a rack in a foillined rimmed baking pan.
Season liberally on all surfaces with salt and black pepper if using a brined, salted. Remove the heart and giblets from the turkey and reserve. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. The good eats episode romancing the bird is a classic that influenced me so much in the kitchen. Try this classic spatchcocking technique and thanksgiving dinner will be faster. In november 2011 i watched with eager anticipation alton browns countdown to tday. Cover and grill 2 12 hours or until a thermometer inserted into thickest portion of thigh registers 160f, rotating turkey 90 degrees every 30 minutes. Spatchcockfastest way to cook turkey created by diane. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy meat and a fast cooking time.
Use a brick if the turkey floats, it needs to be fully submerged. Oct 03, 2017 spatchcock the turkey just like grilled chicken under a brick, grilling turkey under a brick requires you to spatchcock aka butterfly the bird, which allows it to lay flat against the heat source. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. Using the spatchcock method to cook your turkey is the failproof way to get all that and more. Spatchcocked turkey in 80 minutes something new for dinner. Stir together oil, salt, and pepper in a small bowl. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. This method keeps the meat moist, and you can cook your whole bird in less than an hour. The real pros know to get to the stores early in the season when youll find the smaller birds in the 1115 pound range. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches.
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